Hot pans dropped at your workplace on a recurring schedule. Your team self-serves, we set up in under ten minutes and leave. Built for Southern California workplaces with 100+ on-site employees who want lunch to just happen.
A new workplace food program should feel low-risk. Here is how we make sure you are not locked into something that does not work for your team.
30-day pilot over four weeks, scheduled 2 to 6 days per week, your choice.
Weekly pre-pay for the upcoming week. No long-term contract during the pilot.
Employee survey at week 2. We collect honest feedback so you have a clear decision point.
Opt out at week 2 with no obligation for the rest of the month if it is not landing for your team.
Continue past the pilot on a simple recurring agreement — same schedule, same menu rotation, same predictable weekly invoice.
A 4 to 6 week rotation, refreshed seasonally across familiar, lighter, and high-protein lanes. Here's what a sample week looks like, served from our hot pans.
Whether your team is on-site a few days a week or every day, we’ll build a recurring lunch schedule around your headcount, preferred service days, and workplace needs.
A simple lunch schedule for hybrid teams or workplaces looking to cover their busiest in-office days.
Consistent lunch coverage throughout most of the workweek, with enough flexibility for teams that do not need daily service.
For workplaces that need lunch covered nearly every day, with our best pricing available for higher-frequency service.
You choose the service days, headcount, and pilot start date. We handle the rotating menus, food preparation, delivery, and recurring schedule from there.
A 20-minute video call to learn about your workplace, team size, preferred service days, delivery window, and what you need to present the program internally.
A complimentary tasting lunch for 4–10 people on your leadership team. No formal presentation, no pressure. We drop it off, your team tries the food, you decide.
Hot, ready-to-serve lunches delivered on a recurring schedule. Around week two we gather employee feedback so you have a clear go/no-go — stop right there if it’s not landing.
Service continues on a consistent schedule with weekly pre-payment and a predictable four-week budget view. Menus sent in advance. Lunch just happens.
Daily corporate catering is a fit for any worksite with a consistent day shift and a clear lunch window. Here's who runs it with us every week.
Hybrid and full return-to-office teams that use catered lunch as the reason people show up on the anchor days.
Hospital admin floors and outpatient clinics, R&D campuses and biotech labs, and large warehouses with predictable shift schedules all run on the same daily catering rhythm.
Real words from our partners we prepare for every week.
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Run a real freshly-prepared lunch program at your worksite for 30 days. No long-term contract. Week-2 cancel checkpoint built in. Plus a free tasting lunch for your leadership team before any commitment.
Always-stocked fresh meals on-site, 24/7. Built for mixed shifts and teams that work outside a single lunch window.
Explore Smart Fridge
Pre-portioned chef-prepared meals delivered weekly. Same kitchen, smaller footprint. Starting at 25 meals per drop-off.
See Weekly Team Meal Delivery20 minutes. We'll confirm your site fits, walk through a worksite-specific quote, and outline the pilot. No high-pressure sales.
