MHP Food Service was built here. We cook every meal in our Rancho Cucamonga kitchen and deliver to workplaces from Pomona to Redlands.
What gets in the way of feeding your team well, and what we fix.
Industrial-park overnight crews in Fontana, Ontario, and Eastvale have nothing real to eat after 9pm.
Loma Linda, Kaiser, and Riverside University night staff get vending and a shared microwave once dinner service ends.
A 30-minute lunch minus security re-entry and a quick-service drive leaves 15 minutes to actually eat.
Warehouse and admin break rooms cannot process a hundred people on the same break window.
From one kitchen in Rancho Cucamonga. Pick the one that fits, or combine them to cover every shift.
An always-stocked fridge of freshly-prepared meals at your worksite. No app, no ordering, no buildout. Fully managed by our team.
See the Smart Fridge →
For teams of 100+ on-site. We drop hot pans on your schedule, set up in ten minutes, and leave. Your team self-serves.
See catering →
Starting at 25 meals per week dropped off. We pre-portion freshly-prepared meals from our menu and deliver in bulk so your team grabs and eats. Same kitchen, smaller footprint.
See Weekly Team Meal Delivery →Enter your worksite ZIP — we will tell you exactly what is available in your area.
Hot pans. Recurring schedule. Your team self-serves, we drop and leave. Built for workplaces with 100+ on-site who want lunch to just happen.
An always-stocked fridge of healthy ready-to-eat meals on-site. No app, no ordering, no fuss. Built for warehouses, hospitals, public agencies, gyms, and any team that works outside a single lunch window.
Pre-portioned freshly-prepared meals delivered weekly. Start with 25+ meals dropped off weekly for the team for the week.
Why IE teams choose a fully managed program over vending machines, delivery apps, and running an on-site kitchen.
 |
Snack Machines | Delivery Apps | On-Site Food Service | |
|---|---|---|---|---|
| Fresh, individually-packaged meals | ✓ | ~ | ✓ | ✓ |
| 24/7 access for every shift | ✓ | ✓ | ✗ | ~ |
| No staffing required | ✓ | ✓ | ✓ | ✗ |
| No major buildout | ✓ | ✓ | ✓ | ✗ |
| Fast, grab-and-go experience | ✓ | ~ | ✗ | ~ |
| Local Inland Empire food partner | ✓ | ✗ | ✗ | ✓ |
| Rotating menu variety | ✓ | ~ | ✓ | ✓ |
| Employer subsidy options | ✓ | ✗ | ✗ | ✓ |
| Low day-to-day operational lift | ✓ | ✓ | ✗ | ✗ |
Workplace food should make life easier for HR, Ops, and Facilities. Not create another thing to manage.
Real words from our partners we prepare for every week.
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Common questions from leaders here about bringing fresh, fully managed meals on-site.
20 minutes. We'll confirm fit, recommend the right program for your worksite, and outline next steps. No high-pressure sales.
