Teachers get 30 minutes and nowhere to go. Classified and night staff get even less. We bring chef-prepared food on-site so your people eat without leaving campus.
Generic catering and delivery apps were not built for this. Here is what actually gets in the way, and what we fix.
California guarantees teachers a 30-minute duty-free lunch, but that's not enough time to leave campus and get a real meal, especially in food-sparse IE neighborhoods.
The cafeteria serves kids, closes by early afternoon, and the only break-room alternative is a vending machine lineup of candy, chips, and soda.
Food-service workers feed students while going hungry themselves, and instructional aides on short shifts fall outside meal-break laws.
Swing and graveyard custodians start at 4 or 5pm with no campus food options and only fast food open at that hour.
Three programs from one local Rancho Cucamonga kitchen. Pick one or combine them to cover every shift.
Individually labeled meals dropped off and ready, sized for staggered 25-to-35-minute breaks. No hot-holding, no catering tray sitting out while everyone's in class.
See the lunch program →
A Drop-and-Go smart fridge in a campus building covers the night custodian at 8pm and the staff who can't make it across a big campus to dining. Tap to open, available around the clock.
See the Smart Fridge →
Chef-prepared individual meals at a price point that works for classified staff and financially squeezed teachers.
See Weekly Team Meal Delivery →Why Schools & Campuses teams choose a fully managed MHP program over vending machines, delivery apps, and running an on-site kitchen.
 |
Snack Machines | Delivery Apps | On-Site Food Service | |
|---|---|---|---|---|
| Fresh, chef-prepared meals | ✓ | ~ | ✓ | ✓ |
| 24/7 access for every shift | ✓ | ✓ | ✗ | ~ |
| No staffing required | ✓ | ✓ | ✓ | ✗ |
| No major buildout | ✓ | ✓ | ✓ | ✗ |
| Fast, grab-and-go experience | ✓ | ~ | ✗ | ~ |
| Local SoCal food partner | ✓ | ✗ | ✗ | ✓ |
| Rotating menu variety | ✓ | ~ | ✓ | ✓ |
| Employer subsidy options | ✓ | ✗ | ✗ | ✓ |
| Low day-to-day operational lift | ✓ | ✓ | ✗ | ✗ |
|
Snack & delivery | |
|---|---|---|
| Fresh, chef-prepared meals on-site | ✓ | ✗ |
| 24/7 access for every shift | ✓ | ✗ |
| Fast, grab-and-go experience | ✓ | ✗ |
| Local SoCal food partner | ✓ | ✗ |
| Rotating menu variety | ✓ | ~ |
| Employer subsidy options | ✓ | ✗ |
The IE education workforce tops 100,000. Anchor accounts include UC Riverside (about 12,400 employees), CSUSB, San Bernardino City Unified (roughly 5,000 staff), and Corona-Norco Unified, Riverside County's largest district. The classified workforce skews heavily Latino, so Spanish-language ordering and Latino menu options are table stakes.
Real words from our partners we prepare for every week.
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Common questions from Schools & Campuses leaders about bringing fresh, fully managed meals on-site.
Start with a single-site pilot below your bid threshold and show HR what staff food access does for retention.