An always-stocked office smart fridge of ready-to-eat meals on-site. Your workplace fresh food fridge for warehouses, hospitals, public agencies, gyms, and any team that works outside a single lunch window. No app, no ordering, no fuss.
All the upside of an on-site cafeteria, with none of the staffing, prep, or daily coordination.
No app to download and no account to create. Employees tap a card or badge, take a meal, and the door locks behind them.
Each meal is charged as it leaves the fridge. No trays of wasted food and no flat fee for meals nobody ate.
Every meal shows what’s inside, calories, macros, and dietary tags, so your team can grab with confidence.
Every purchase sends an itemized receipt to the employee, which keeps expensing and reimbursement clean.
We deliver, install, stock, rotate the menu, and handle service. Your team just provides an outlet and a little floor space.
Day, night, and weekend. The fridge is there when the cafeteria is closed and the nearest lunch spot is a drive away.
Sample meals your team may see in the fridge, on a weekly-rotating menu cooked in our Rancho Cucamonga kitchen.
You decide how much of each meal you cover for your team, from a small share to fully comped. We handle billing on the back end.
The employer covers a flat percentage of every meal. The employee pays the rest at the fridge.
Each employee gets a monthly meal credit balance. Best for retention and benefits framing.
Free meals during specific shift hours, discounted or paid outside them. Built for 24/7 operations.
A fully managed program. You provide a wall outlet and a little floor space; we handle the rest.
 |
Snack Machines | Delivery Apps | On-Site Food Service | |
|---|---|---|---|---|
| Fresh prepared meals | ✓ | ~ | ✓ | ✓ |
| 24/7 access | ✓ | ✓ | ✗ | ~ |
| No staffing required | ✓ | ✓ | ✓ | ✗ |
| No major buildout | ✓ | ✓ | ✓ | ✗ |
| Fast employee experience | ✓ | ~ | ✗ | ~ |
| Local fresh food partner | ✓ | ✗ | ✗ | ✓ |
| Rotating menu variety | ✓ | ~ | ✓ | ✓ |
| Subsidy options | ✓ | ✗ | ✗ | ✓ |
| Low operational lift | ✓ | ✓ | ✗ | ✗ |
|
Snack & delivery | |
|---|---|---|
| Fresh prepared meals on-site | ✓ | ✗ |
| 24/7 access | ✓ | ✗ |
| Fast employee experience | ✓ | ✗ |
| Local fresh food partner | ✓ | ✗ |
| Rotating menu variety | ✓ | ~ |
| Subsidy options | ✓ | ✗ |
From 24/7 hospitals to offices and campuses, the fridge reaches teams a buffet or cafeteria can't.
Anchor-day crowds, no walk-up food nearby, and a team that skips lunch. Real meals stay one tap away.
24/7 nursing, ED, and ICU. Fresh meals on-floor when the cafeteria is closed and vending isn't enough.
First responders, dispatch, and 24-hour operations. Meal access without leaving the station.
A healthy meal post-workout, between classes, or on the way out. No app required.
Resident-facing meal access in apartments, student housing, and co-living spaces.
Staff, faculty, and night custodians who can't cross a big campus for food, covered around the clock.
Real words from our partners we prepare for every week.
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Employees can purchase meals directly at the fridge using a credit card, debit card, or mobile wallet. Employers may also choose to subsidize part or all of the meal cost as an employee benefit.
Subsidies can be structured in several ways. Your company can cover a percentage of every meal, provide employees with a monthly meal credit, or cover meals during specific shifts or hours. We help determine the best structure for your team and handle billing on the back end.
Hot buffet lunch dropped at your workplace on a recurring schedule. Built for teams of 100+ on-site.
See the lunch program
Pre-portioned chef-prepared meals delivered weekly. Same kitchen, smaller footprint. Starting at 25 meals per drop-off.
See Weekly Team Meal DeliveryTell us your worksite, headcount, and shift schedule. We'll recommend a fridge size, stocking schedule, and subsidy options. No high-pressure sales.
