Remote & Hybrid Teams

Feed your remote team,
wherever they work.

Chef-prepared individual meals delivered to your distributed and work-from-home employees across Southern California.

A My Healthy Penguin delivery van on a residential streetAn employee holding a fresh MHP meal-prep tray
Trusted by Southern California workplaces

A perk your remote team actually uses.

Most remote benefits get forgotten. A real meal, delivered to the door, gets noticed every week.

A fresh My Healthy Penguin meal in its branded sleeve, ready to heat

Real food, delivered to each door

The same chef-prepared menu we cook on-site, portioned for one and shipped fresh to every employee's home, so remote and hybrid staff are covered the same way.

Zero admin for HR

We handle menus, delivery, and billing. You set the budget once and the meals just show up.

Flexible employer funding

Fully cover meals, or set a monthly per-employee credit. You decide how much your team sees.

Better than a gift card

Food people remember beats another impersonal stipend nobody redeems. It feels like the company cares.

How remote delivery works.

Set it up once, and fresh meals reach your whole team every week. We handle the rest.

Step 01

Set headcount and budget

Tell us your team size and how much you want to cover per employee. We confirm delivery coverage for their ZIP codes.

Step 02

Employees pick their meals

Each person chooses from our weekly rotating menu of chef-prepared meals.

Step 03

We cook and deliver

Fresh from our Rancho Cucamonga kitchen, meals are delivered to each employee's home on a set weekly schedule.

Step 04

Heat, eat, repeat

Meals arrive ready to heat and enjoy. The menu rotates every week, so it never gets old, and you get one invoice.

Real meals beat a meal stipend.

Gift cards and reimbursements feel impersonal and pile admin on HR. A managed meal program is simpler and more memorable.

MHP Remote Meals Meal stipend
Real chef-prepared meals
Nothing for employees to expense or track
Delivered straight to their door
A consistent, on-brand experience
One simple invoice for HR
A benefit people actually remember
A remote employee eating a fresh MHP meal-prep tray while working at their laptop
Built for distributed teams

One program for every kind of remote.

Whether your people are fully remote, hybrid, or spread across satellite sites, everyone gets the same fresh meals on the same schedule.

  • Fully remote teamsEveryone fed at home, no office required.
  • Hybrid schedulesMeals at home on the days they're not in the office.
  • Satellite and field staffReach the people a single office program can't.
  • New-hire welcome mealsStart remote hires with a meal on day one.
Talk to our team
Where We Serve

Delivering across Southern California.

We cook in Rancho Cucamonga and run weekly delivery routes across the region. Tap an area to see the cities we cover.

Pacific Los Angeles Inland Empire Orange County Temecula Our kitchen

Inland Empire

Our home base. We cook in Rancho Cucamonga and run the shortest, freshest routes across the IE — same-week delivery to most worksites and homes.

Rancho CucamongaOntarioFontanaRiversideSan BernardinoRedlandsCoronaChino

Orange County

We deliver chef-prepared meals to OC home offices and hybrid teams on a set weekly schedule, from the coast to the inland cities.

IrvineAnaheimSanta AnaNewport BeachCosta MesaHuntington BeachTustin

Los Angeles

We reach remote and hybrid employees across greater LA — fresh meals to their door, no commute required.

Downtown LAPasadenaThe WestsideSan Gabriel ValleyLong BeachGlendale

Temecula Valley

Wine country and the I-15 corridor — we bring the same fresh menu south to your distributed team.

TemeculaMurrietaMenifeeWildomarLake Elsinore

Don't see your city? Check your team's ZIP.

We'll reply within one business day.

Testimonials

Real teams, Real partners.

Real words from our partners we prepare for every week.

★★★★★
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
Lt. Kristina CochranSanta Monica Police Department
★★★★★
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
Diana De AlbaHuman Resources
★★★★★
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Spencer LovittFacilities Coordinator

Remote delivery questions

Everything HR and People teams ask before launching a remote meal program.

Where do you deliver? +
We deliver to homes across the Inland Empire and the surrounding Southern California area from our Rancho Cucamonga kitchen. Send us your team's ZIP codes and we'll confirm coverage.
How does billing work? +
One simple invoice for your whole team. You can fully cover meals or set a monthly per-employee credit. Employees never have to expense or track anything.
Can employees choose their own meals? +
Yes. Each employee picks from our weekly rotating menu of chef-prepared meals.
Is there a contract or minimum? +
No long-term contract. Programs are month-to-month, and minimums depend on your team size. Most teams start with a short pilot.
How do we launch? +
Send us an inquiry with your team size and ZIP coverage. We'll reach out to set up a quick call, lock your headcount and budget, and onboard your team. Most programs are running within a couple of weeks.

Get a remote-team quote.

20 minutes. We'll confirm delivery coverage, recommend a setup for your team, and outline next steps. No high-pressure sales.

MHP team setting up fresh meals for a workplace food call