Feed your remote team,
wherever they work.
Chef-prepared individual meals delivered to your distributed and work-from-home employees across Southern California.


A perk your remote team actually uses.
Most remote benefits get forgotten. A real meal, delivered to the door, gets noticed every week.

Real food, delivered to each door
The same chef-prepared menu we cook on-site, portioned for one and shipped fresh to every employee's home, so remote and hybrid staff are covered the same way.
Zero admin for HR
We handle menus, delivery, and billing. You set the budget once and the meals just show up.
Flexible employer funding
Fully cover meals, or set a monthly per-employee credit. You decide how much your team sees.
Better than a gift card
Food people remember beats another impersonal stipend nobody redeems. It feels like the company cares.
How remote delivery works.
Set it up once, and fresh meals reach your whole team every week. We handle the rest.
Set headcount and budget
Tell us your team size and how much you want to cover per employee. We confirm delivery coverage for their ZIP codes.
Employees pick their meals
Each person chooses from our weekly rotating menu of chef-prepared meals.
We cook and deliver
Fresh from our Rancho Cucamonga kitchen, meals are delivered to each employee's home on a set weekly schedule.
Heat, eat, repeat
Meals arrive ready to heat and enjoy. The menu rotates every week, so it never gets old, and you get one invoice.
Real meals beat a meal stipend.
Gift cards and reimbursements feel impersonal and pile admin on HR. A managed meal program is simpler and more memorable.
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Meal stipend | |
|---|---|---|
| Real chef-prepared meals | ✓ | ✗ |
| Nothing for employees to expense or track | ✓ | ✗ |
| Delivered straight to their door | ✓ | ✗ |
| A consistent, on-brand experience | ✓ | ✗ |
| One simple invoice for HR | ✓ | ✓ |
| A benefit people actually remember | ✓ | ✗ |
Go deeper: MHP vs ezCater · vs delivery apps · vs vending · vs Sodexo & Aramark · vs CookUnity

One program for every kind of remote.
Whether your people are fully remote, hybrid, or spread across satellite sites, everyone gets the same fresh meals on the same schedule.
- Fully remote teamsEveryone fed at home, no office required.
- Hybrid schedulesMeals at home on the days they're not in the office.
- Satellite and field staffReach the people a single office program can't.
- New-hire welcome mealsStart remote hires with a meal on day one.
Delivering across Southern California.
We cook in Rancho Cucamonga and run weekly delivery routes across the region. Tap an area to see the cities we cover.
Inland Empire
Our home base. We cook in Rancho Cucamonga and run the shortest, freshest routes across the IE — same-week delivery to most worksites and homes.
Orange County
We deliver chef-prepared meals to OC home offices and hybrid teams on a set weekly schedule, from the coast to the inland cities.
Los Angeles
We reach remote and hybrid employees across greater LA — fresh meals to their door, no commute required.
Temecula Valley
Wine country and the I-15 corridor — we bring the same fresh menu south to your distributed team.
Don't see your city? Check your team's ZIP.
We'll reply within one business day.
Real teams, Real partners.
Real words from our partners we prepare for every week.
Remote delivery questions
Everything HR and People teams ask before launching a remote meal program.
Where do you deliver? +
How does billing work? +
Can employees choose their own meals? +
Is there a contract or minimum? +
How do we launch? +
Get a remote-team quote.
20 minutes. We'll confirm delivery coverage, recommend a setup for your team, and outline next steps. No high-pressure sales.













