Your associates work 10-12 hour shifts in IE industrial parks with nothing but vending and a drive-thru. We bring real food on-site, fast enough to eat in a 30-minute break.
Generic catering and delivery apps were not built for this. Here is what actually gets in the way, and what we fix.
A 30-minute meal break minus the walk to the break room, security re-entry, and a drive-thru round trip leaves 15-20 minutes of actual eating time.
After 10pm most surrounding fast food is drive-thru only or closed, so vending and gas stations become the entire diet for your overnight crew.
A single shared microwave for 50 to 200 workers on the same break turns a 30-minute break into a 22-minute one for everyone at the back of the line.
Under AB 701, a missed meal break costs an hour of premium pay per occurrence; an on-site option workers can eat fast reduces the breaks they cut short or skip.
Three programs from one local Rancho Cucamonga kitchen. Pick one or combine them to cover every shift.
We deliver to your break room on your shift-change windows, so day, swing, and graveyard all get real food in the minutes they actually have. Bilingual menus built for an IE warehouse workforce.
See the lunch program →
A Drop-and-Go smart fridge stocks real meals your overnight and weekend crews can tap-to-open at 2am, when every drive-thru nearby is closed. The fix for the night-shift food desert.
See the Smart Fridge →
Chef-prepared weekly meal prep for the planners, supervisors, and admin team who want real food at home without the drive-thru habit.
See Weekly Team Meal Delivery →Why Warehouse & Logistics teams choose a fully managed MHP program over vending machines, delivery apps, and running an on-site kitchen.
 |
Snack Machines | Delivery Apps | On-Site Food Service | |
|---|---|---|---|---|
| Fresh, chef-prepared meals | ✓ | ~ | ✓ | ✓ |
| 24/7 access for every shift | ✓ | ✓ | ✗ | ~ |
| No staffing required | ✓ | ✓ | ✓ | ✗ |
| No major buildout | ✓ | ✓ | ✓ | ✗ |
| Fast, grab-and-go experience | ✓ | ~ | ✗ | ~ |
| Local SoCal food partner | ✓ | ✗ | ✗ | ✓ |
| Rotating menu variety | ✓ | ~ | ✓ | ✓ |
| Employer subsidy options | ✓ | ✗ | ✗ | ✓ |
| Low day-to-day operational lift | ✓ | ✓ | ✗ | ✗ |
|
Snack & delivery | |
|---|---|---|
| Fresh, chef-prepared meals on-site | ✓ | ✗ |
| 24/7 access for every shift | ✓ | ✗ |
| Fast, grab-and-go experience | ✓ | ✗ |
| Local SoCal food partner | ✓ | ✗ |
| Rotating menu variety | ✓ | ~ |
| Employer subsidy options | ✓ | ✗ |
The IE is the warehouse capital of North America, with 4,000+ warehouses across roughly 40 contiguous square miles. We're local to the Amazon, Skechers, Stater Bros., and 3PL sites in Ontario, Fontana, Moreno Valley, and San Bernardino, with bilingual menus built for the region's workforce.
Real words from our partners we prepare for every week.
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Common questions from Warehouse & Logistics leaders about bringing fresh, fully managed meals on-site.
Start with a 60-day pilot on one shift, then take the data into procurement.