Wholesale Program

Wholesale fresh meals for offices, markets, and smart fridges.

Individually packaged, ready-to-eat meals delivered weekly to your warehouse. Built for micro market operators, smart fridge operators, and employers stocking fridges for their teams.

MHP wholesale meals stocked in a workplace micromarket fridge for grab-and-go
1x weeklyDelivery per location
Per-locationMinimums & discounts
Chilled & labeledIndividually packaged
SoCalDirect from our Rancho kitchen
MHP-stocked workplace fridge — placeholder for upcoming micromarket photo
Who this is for

Built for operators and workplace fridge buyers.

If you stock a fridge, a market, or a cooler your employees and members reach into, our wholesale program is built to feed that route on a recurring cadence.

  • Micro market and office market operators
  • Smart fridge and cooler operators
  • Employers stocking workplace fridges for their teams
  • Gyms and community organizations offering grab-and-go meals
Menu & quality

A rotating weekly menu, built for retail-style fridges.

Individually packaged, labeled, chilled. Designed to reheat well at work. Same kitchen that supports our workplace and smart fridge programs — one supply chain, one consistent product.

How it works

How the wholesale program works.

Application to a recurring weekly drop, in four steps.

01

Apply & get approved

Short form with business, locations, and contact. We confirm fit and onboard you.

02

Browse the menu

Rotating weekly menu of entrees, salads, wraps, and bowls. Pricing visible once logged in.

03

Order by location

Cart enforces per-location minimums and applies volume discounts automatically.

04

Weekly drop

Made fresh, packaged, labeled, delivered chilled. One delivery day per week, per location.

Individually packaged wholesale meals built for retail-style fridges and micro markets
Pricing

How pricing works.

Per meal, per delivery, per location. Higher counts on a single drop earn a lower per-meal price — automatically.

  • Wholesale rate set during onboarding
  • Volume discounts apply per drop-off, per location (not pooled)
  • Full pricing visible once your account is approved
Apply to see pricing
Program basics

The rules of the road.

What every operator should know before they apply.

  • Per-delivery minimum per location.Set during onboarding so it matches your route economics. Minimums are per location, not pooled.
  • One scheduled delivery per week per location.Each approved location gets one weekly drop day. We can add a second day for high-volume locations as you scale.
  • Volume discounts per drop-off, per location.Discounts apply to the meal count on a single delivery to a single location. Bigger drops to one site mean a lower per-meal price on that site.
  • Order before the weekly cutoff.Orders must be placed before our weekly cutoff to make the upcoming delivery. Anything after the cutoff rolls to the following week.
  • After delivery and check-in, the product is yours.Once meals are delivered to your location and signed for, on-site handling, holding, and sell-through is the operator's responsibility.
Service area

We deliver wholesale across Southern California.

Pick your area to see the cities we cover. Drop in your worksite ZIP and we'll route you to the application with it pre-filled.

Inland Empire

Our home. Wholesale routes operate out of our Rancho Cucamonga kitchen across the inland valleys — the shortest route times in the program.

  • Rancho Cucamonga
  • Ontario
  • Fontana
  • Riverside
  • San Bernardino
  • Corona
  • Chino
  • Chino Hills
  • Redlands
  • Moreno Valley
  • Eastvale
  • Jurupa Valley
  • Norco
  • Upland
  • Pomona
  • Diamond Bar

Orange County

Wholesale routes south into OC for corporate parks, biomed corridors, and micro markets in the tech and healthcare hubs.

  • Irvine
  • Costa Mesa
  • Santa Ana
  • Anaheim
  • Newport Beach
  • Tustin
  • Brea
  • Fullerton
  • Huntington Beach
  • Garden Grove
  • Orange
  • Mission Viejo
  • Lake Forest
  • Aliso Viejo
  • Cypress
  • Yorba Linda

Los Angeles

Routes cover Downtown, the Westside, the South Bay, the San Fernando Valley, and Long Beach — offices, studios, and member-facing locations.

  • Downtown LA
  • Hollywood
  • Culver City
  • Santa Monica
  • El Segundo
  • Torrance
  • Long Beach
  • Pasadena
  • Burbank
  • Glendale
  • Van Nuys
  • Sherman Oaks
  • Studio City
  • West Hollywood
  • Beverly Hills
  • Inglewood

Temecula Valley

Routes serve south Riverside County for wine-country hospitality, healthcare, and the growing professional services corridor.

  • Temecula
  • Murrieta
  • Wildomar
  • Menifee
  • Lake Elsinore
  • Canyon Lake
  • Hemet
  • Perris

Wholesale program questions.

Is there a minimum order per location per week? +
Yes. We set a per-delivery minimum per location during onboarding so it fits your routes and the format of your business. The minimum is per location, not pooled across all your locations.
How does delivery scheduling and the order cutoff work? +
Each approved location gets one scheduled delivery day per week. Orders for that delivery have to be placed before our weekly cutoff. After the cutoff, the order goes into production and ships on the scheduled day. Anything submitted after the cutoff rolls to the following week.
How does billing work for wholesale accounts? +
Weekly pre-pay is the standard. Once you have a few delivery cycles under your belt, established accounts can request approved billing terms.
Can we resell the meals or give them away free to employees? +
Yes. Once delivered and signed for, the product is yours. You can resell in your market or fridge, offer at a discount, or cover the meals fully as a benefit for your team or members. That is your call.
Is this portal for individual consumers ordering for home? +
No. This wholesale portal is for business accounts, operators, and workplaces only. For individual home orders, visit myhealthypenguin.com.
How exactly do volume discounts work? +
Pricing is per meal, per delivery to a single location. The more meals on a single drop to a single location, the lower the effective per-meal price on that drop. Discounts apply per drop-off, per location, not across all your locations combined. The cart calculates this for you automatically once you are logged in.
Where do you deliver? +
Across the Inland Empire, Orange County, Los Angeles, and Temecula Valley. Share your locations during the application and we will confirm route coverage and delivery days.
How long does approval take? +
Most applications are reviewed within one business day. We follow up to confirm fit, walk through onboarding, and set up your minimums and routes.
Testimonials

Real teams, Real partners.

Real words from our partners we prepare for every week.

★★★★★
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
Lt. Kristina CochranSanta Monica Police Department
★★★★★
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
Diana De AlbaHuman Resources
★★★★★
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Spencer LovittFacilities Coordinator
Apply

Apply for a wholesale account.

Tell us about your business and your locations. We confirm fit, walk you through onboarding, and unlock pricing in the wholesale portal. Most applications are reviewed within one business day.

MHP team setting up fresh meals for a workplace food call
  • One business day replyMost applications reviewed within 24 hours
  • Pricing visible after approvalApproved accounts see the full menu and pricing logged in
  • Cooked in Rancho CucamongaDelivered across IE, OC, LA, and Temecula

We respond within one business day. Pricing is shared during onboarding, not on this page.