Wholesale fresh meals for offices, markets, and smart fridges.
Individually packaged, ready-to-eat meals delivered weekly to your warehouse. Built for micro market operators, smart fridge operators, and employers stocking fridges for their teams.
- Per-location minimums & discounts
- Delivery to warehouse or pickup
Built for operators and workplace fridge buyers.
If you stock a fridge, a market, or a cooler your employees and members reach into, our wholesale program is built to feed that route on a recurring cadence.
- Micro market and office market operators
- Smart fridge and cooler operators
- Employers stocking workplace fridges for their teams
- Gyms and community organizations offering grab-and-go meals
A rotating weekly menu, built for retail-style fridges.
Individually packaged, labeled, chilled. Designed to reheat well at work. Same kitchen that supports our workplace and smart fridge programs — one supply chain, one consistent product.
How the wholesale program works.
Application to a recurring weekly drop, in four steps.
Apply & get approved
Short form with business, locations, and contact. We confirm fit and onboard you.
Browse the menu
Rotating weekly menu of entrees, salads, wraps, and bowls. Pricing visible once logged in.
Order by location
Cart enforces per-location minimums and applies volume discounts automatically.
Weekly drop
Made fresh, packaged, labeled, delivered chilled. One delivery day per week, per location.
How pricing works.
Per meal, per delivery, per location. Higher counts on a single drop earn a lower per-meal price — automatically.
- Wholesale rate set during onboarding
- Volume discounts apply per drop-off, per location (not pooled)
- Full pricing visible once your account is approved
The rules of the road.
What every operator should know before they apply.
- Per-delivery minimum per location.Set during onboarding so it matches your route economics. Minimums are per location, not pooled.
- One scheduled delivery per week per location.Each approved location gets one weekly drop day. We can add a second day for high-volume locations as you scale.
- Volume discounts per drop-off, per location.Discounts apply to the meal count on a single delivery to a single location. Bigger drops to one site mean a lower per-meal price on that site.
- Order before the weekly cutoff.Orders must be placed before our weekly cutoff to make the upcoming delivery. Anything after the cutoff rolls to the following week.
- After delivery and check-in, the product is yours.Once meals are delivered to your location and signed for, on-site handling, holding, and sell-through is the operator's responsibility.
We deliver wholesale across Southern California.
Pick your area to see the cities we cover. Drop in your worksite ZIP and we'll route you to the application with it pre-filled.
Inland Empire
Our home. Wholesale routes operate out of our Rancho Cucamonga kitchen across the inland valleys — the shortest route times in the program.
- Rancho Cucamonga
- Ontario
- Fontana
- Riverside
- San Bernardino
- Corona
- Chino
- Chino Hills
- Redlands
- Moreno Valley
- Eastvale
- Jurupa Valley
- Norco
- Upland
- Pomona
- Diamond Bar
Orange County
Wholesale routes south into OC for corporate parks, biomed corridors, and micro markets in the tech and healthcare hubs.
- Irvine
- Costa Mesa
- Santa Ana
- Anaheim
- Newport Beach
- Tustin
- Brea
- Fullerton
- Huntington Beach
- Garden Grove
- Orange
- Mission Viejo
- Lake Forest
- Aliso Viejo
- Cypress
- Yorba Linda
Los Angeles
Routes cover Downtown, the Westside, the South Bay, the San Fernando Valley, and Long Beach — offices, studios, and member-facing locations.
- Downtown LA
- Hollywood
- Culver City
- Santa Monica
- El Segundo
- Torrance
- Long Beach
- Pasadena
- Burbank
- Glendale
- Van Nuys
- Sherman Oaks
- Studio City
- West Hollywood
- Beverly Hills
- Inglewood
Temecula Valley
Routes serve south Riverside County for wine-country hospitality, healthcare, and the growing professional services corridor.
- Temecula
- Murrieta
- Wildomar
- Menifee
- Lake Elsinore
- Canyon Lake
- Hemet
- Perris
Wholesale program questions.
Is there a minimum order per location per week? +
How does delivery scheduling and the order cutoff work? +
How does billing work for wholesale accounts? +
Can we resell the meals or give them away free to employees? +
Is this portal for individual consumers ordering for home? +
How exactly do volume discounts work? +
Where do you deliver? +
How long does approval take? +
Real teams, Real partners.
Real words from our partners we prepare for every week.
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Apply for a wholesale account.
Tell us about your business and your locations. We confirm fit, walk you through onboarding, and unlock pricing in the wholesale portal. Most applications are reviewed within one business day.
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One business day replyMost applications reviewed within 24 hours
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Pricing visible after approvalApproved accounts see the full menu and pricing logged in
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Cooked in Rancho CucamongaDelivered across IE, OC, LA, and Temecula