Individually packaged, ready-to-eat meals delivered weekly to your warehouse. Built for micro market operators, smart fridge operators, and employers stocking fridges for their teams.
If you stock a fridge, a market, or a cooler your employees and members reach into, our wholesale program is built to feed that route on a recurring cadence.
Individually packaged, labeled, chilled. Designed to reheat well at work. Same kitchen that supports our workplace and smart fridge programs — one supply chain, one consistent product.
Application to a recurring weekly drop, in four steps.
Short form with business, locations, and contact. We confirm fit and onboard you.
Rotating weekly menu of entrees, salads, wraps, and bowls. Pricing visible once logged in.
Cart enforces per-location minimums and applies volume discounts automatically.
Made fresh, packaged, labeled, delivered chilled. One delivery day per week, per location.

Per meal, per delivery, per location. Higher counts on a single drop earn a lower per-meal price — automatically.
What every operator should know before they apply.
Pick your area to see the cities we cover. Drop in your worksite ZIP and we'll route you to the application with it pre-filled.
Our home. Wholesale routes operate out of our Rancho Cucamonga kitchen across the inland valleys — the shortest route times in the program.
Wholesale routes south into OC for corporate parks, biomed corridors, and micro markets in the tech and healthcare hubs.
Routes cover Downtown, the Westside, the South Bay, the San Fernando Valley, and Long Beach — offices, studios, and member-facing locations.
Routes serve south Riverside County for wine-country hospitality, healthcare, and the growing professional services corridor.
Real words from our partners we prepare for every week.
Tell us about your business and your locations. We confirm fit, walk you through onboarding, and unlock pricing in the wholesale portal. Most applications are reviewed within one business day.
