Weekly Team Meal Delivery

Fresh, ready-to-eat meals for your workplace.

Your team picks meals from our weekly menu and we deliver them in bulk for employees to grab on-site. Our most economical program, ideal for workplaces with cold storage.

Coworkers eating fresh My Healthy Penguin meal-prep bowls together at work
From 25Meals per drop-off
1xDelivery per week
Pre-portionedNo buffet setup needed
Same kitchenAs our flagship buffet

Three steps to easy weekly meals.

A smaller footprint than buffet service, with the same My Healthy Penguin quality and rotating menu. We deliver individually portioned meals your team can grab from the fridge and enjoy throughout the week.

A rotating lineup of fresh, individually portioned My Healthy Penguin meals
  1. 01

    Plan once

    We start with a quick discovery call to confirm your headcount, weekly meal count, delivery day, and drop-off location. No buffet setup, serving equipment, or daily ordering required.

  2. 02

    We prep and stock your fridge

    Your meals are prepared fresh, individually portioned, and delivered once per week. Our driver drops them directly into your designated breakroom fridge or cooler space, ready for your team to grab and go.

  3. 03

    Repeat weekly

    Your team gets a recurring weekly meal schedule with simple pre-payment and access to our rotating My Healthy Penguin menu. Familiar favorites, fresh variety, and one less thing your team has to think about.

Flagship quality, sized for your team.

It is our My Healthy Penguin meal prep, delivered to your workplace in bulk. Your team chooses from the rotating menu, we drop on-site, and employees grab and reheat. The most cost-effective way to feed a team that has cold storage.

Zero setup

Grab and go

Individually portioned meals. No buffet pans, no plating, no leftovers debate. Each person grabs theirs and goes.

Most economical

Lowest cost per meal

Bulk delivery with no buffet setup makes this our most cost-effective program. Ideal if you have on-site fridge or cold storage for employees to grab from.

Healthcare staff sharing fresh My Healthy Penguin meals together in a hospital breakroom

Built for smaller teams and satellite sites.

A weekly meal program that fits where buffet service doesn’t — single departments, clinical units, and field offices that still want the same kitchen behind every meal.

  • Single departments

    Engineering, sales, customer success, or any department inside a larger company that wants its own program.

  • Satellite offices

    Smaller field offices, branch locations, or annexes too small to run a full buffet program.

  • Clinical units

    Specialty clinics, behavioral health units, and outpatient teams with under 100 staff.

  • Plant offices

    Admin teams at a manufacturing site where the production floor uses a different program.

  • Construction trailers

    Site offices for large construction projects, regional team meetings, and project HQs.

  • Startups and SMBs

    Growing teams not yet at the 100+ buffet scale but ready to commit to recurring meals.

Comparison

Weekly meals vs. the other ways smaller teams get fed.

Why HR and Operations leads pick an individually packaged weekly office meal program over catering, delivery apps, or doing nothing at all.

MHP Weekly Meals Catering (per-order) Delivery apps No food program
Fresh, individually packaged meals
Recurring, predictable schedule
Starts at 25 meals per drop-off
No buffet setup, no serving line
One predictable weekly invoice
Hands-off for HR & Operations
Daily-visible employee benefit
Same kitchen, same standard, every week
Testimonials

Real teams, Real partners.

Real words from our partners we prepare for every week.

★★★★★
“Thank you for your assistance with this service! I continue to receive positive feedback every day about your services.”
Lt. Kristina CochranSanta Monica Police Department
★★★★★
“We're on our second agreement with MHP. The team adapts to our headcount changes, works with us on menu adjustments, and shows up consistently every week. One of the easier vendor relationships we've had.”
Diana De AlbaHuman Resources
★★★★★
“The fridge seems like a hit here! Everyone loves it and it's such a great option for staff to have a healthy meal on site.”
Spencer LovittFacilities Coordinator

A weekly meal benefit your team actually feels

For smaller and hybrid teams, a recurring weekly meal is one of the most visible, lowest-effort employee benefits you can offer. It shows up every week, it is genuinely useful, and it gives people a reason to come in and eat together — without the overhead of a kitchen or the cost and chaos of delivery apps.

Two healthcare staff in scrubs enjoying My Healthy Penguin meals outside their workplace
  • Helps you keep people

    A meal employees enjoy every week is a steady reminder that the company invests in them — and it costs a fraction of replacing someone who leaves.

  • Makes office days worth it

    Pair meals with your in-office or anchor days and return-to-office becomes something people look forward to, rewarding the behavior you are already asking for.

Two coworkers eating My Healthy Penguin meals together at an office kitchen table
  • Variety every week

    Each week rotates familiar comfort food, lighter plates, and higher-protein dishes, so the food stays interesting and the whole team finds something they like.

  • Effortless for HR

    One local contact, one weekly invoice, and no order forms to chase. The benefit feels effortless for the team running it, not just the team eating it.

Weekly Team Meal Delivery questions

What is the smallest team you'll serve? +
Roughly 25 meals per week on a recurring cadence. If you need fewer than that, we usually recommend ordering directly from our customer website (myhealthypenguin.com) instead of setting up a workplace program.
How are the meals packaged? +
Each meal is individually portioned in a sealed container with a clear label that includes the dish name, ingredients, and use-by date. No buffet pans, no shared serving setup, no group plating.
Do the meals need to be reheated? +
Yes. Meals are delivered chilled and made to be reheated in a standard microwave. We build the menu around options that hold up well after delivery and reheat properly at work.
What is the menu like? +

We run a rotating weekly menu. Each week, we release a new lineup of entrees, lighter options, and high-protein dishes.

Your company coordinator chooses which meals (and how many of each) you want from that week's menu for your delivery.

This is not an individual custom-order program where every employee picks their own meal through a portal.

How does billing work? +

Billing is weekly pre-pay on a per-meal basis.

We confirm your meal count for the upcoming week before production, then invoice you so the spend is clear ahead of delivery.

How much does a weekly meal program cost? +

Pricing is per meal. Your total weekly cost depends on how many meals you order and which items you choose.

Your company is the one purchasing the meals from us. From there, it's up to you whether you resell them to employees, offer them at a discount, or cover them completely as a benefit.

Is there a minimum commitment or contract? +

No long-term contract. The program is built around weekly pre-pay, so you can start with a short pilot, see how your team responds, and then scale up if it's working.

You're free to skip a week when needed. If there are 4 weeks in a row with no orders, we assume the program is paused and may release your spot. You can always reach back out to restart.

Do you deliver to home offices or just the workplace? +
We deliver to your worksite. For hybrid teams, we recommend scheduling meals around your in-office days so the program supports the days you actually want people together.
What areas do you deliver to? +
We deliver across the Inland Empire, Orange County, Los Angeles, and Temecula.

Bigger team? Explore the others.

Workplace buffet lunch counter with fresh trays

Daily Drop-Off Lunch Buffet

Hot buffet lunch dropped at your workplace on a recurring schedule. Built for teams of 100+ on-site.

See the lunch program
MHP smart fridge stocked with fresh meals in an office

Smart Fridge

Always-stocked fresh meals on-site, 24/7. Built for mixed shifts and teams that work outside a single lunch window.

Explore Smart Fridge

Start a weekly program.

20 minutes. We'll confirm fit, walk through a worksite-specific quote, and outline a starting cadence. No high-pressure sales.

MHP team setting up fresh meals for a workplace food call